Diet is one of the influence factors of creatinine value, so the patients
with high creatinineshould pay attention to daily diet, in case of creatinine
increased by improper diet. So, what is the healthy diet for high creatinine
patients? Professional Proposals are as follows:
1. Protein
Protein metabolites is the cause of kidney disease, so that low-protein diet
is the most important principle for high creatinine patients. Low-protein diet
doesn’t mean that the patients can not take in any protein at all, protein is a
kind of nutrient, if the human body lack of protein, workouts are being fueled
mostly by the break down of muscle glutamine for that energy, which can produce
uremic toxin, so the protein intake should be arranged properly.
Experts suggest that the protein intake for patients with high side of
creatinine should be limited to 0.8~1.0 g/day per kilo of weight。Besides,
patients should eat high quality protein food such as eggs, milk, thin meat.
2. Calorie
Renal insufficiency patients need enough calories to ensure the efficient
absorption of protein, the calories can be replenished by the food with high
calorie and low protein such as grease, low protein starch, patients with normal
blood glucose can eat sugary food in moderation.
3. Salt
If the patients have high blood pressure or edema, the salt intake should be
limited to low salt or no salt.
4. Water
The water intake of high creatinine patients is the total amount of hesternal
urine volume superadd 500~700 ml.
In addition to the rules above, patients with high side of creatinine should
remain optimistic mood, avoid fatigue and staying up late, take exercise
properly, stop smoking and refrain from drinking, form good living habits, in
order to recover from kidney disease as soon as possible.
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