The Diet for Chronic Kidney Disease Patient

Chronic kidney disease is a common kidney disease, it has a lot of principle, in the absence of a precise diagnosis, we can't give precise advice, can only give a general advice, detailed information is as follows:

1.Protein

The major task of the diet for chronic renal failure patient is limiting the intake of protein, which can be calculated by the quantity of creatinine, carbamide, albumin. In general, low-protein diet ask that the intake of protein is less than 40 g per day. Patients with chronic renal failure should eat high quality protein food such as fish, thin meat, egg and milk. The vegetable protein is unsuited for the patients such as bean products.

2.Fruit

Because renal failure can be caused by diabetes, the intake of fruit is relied on whether patients have diabetes. The patients with hyperglycemia should choose low-sugar fruits such as pawpaw, kiwi berry, pitaya, grapefruit, etc.








3.Salt

Strictly speaking, the chronic renal failure patients with renal hypertension should take less than 3 g salt per day, besides, the patients had better avoid pickles, Lobak, can, soup-stock.

4.Water

The water intake of patients with symptoms of edema is 1000~1500ml.

5.Low phosphorus and high calcium

Eat less of high phosphorus food including yolk, pumpkin seeds, sunflower seed and soybean. Drink more milk to replenish calcium.

6.Replenish heat

The close restraint of staple food may lead to energy shortage, patients can take almond meal and glycoprival lotus root starch to replenish heat.


Diet is just the patients need to pay attention to on the one hand, in addition, the treatment of patients with chronic kidney disease also need to pay attention to some matters, maintain a good state of mind, happy to meet disease.