Drinking too Much was Susceptible to Kidney Failure

Beer for men is a very popular drink, especially in hot weather to go out to eat snack or friends, can drink a few cups.However, drinking beer too much harm to the body.People with kidney disease, in particular, how to drink beer also aggravate kidney burden, serious can lead to kidney failure.

Drink beer too much to let you to renal failure

Beer contains alcohol, the alcohol will increase the burden of the kidney in the metabolic process.At the same time the hops in beer has diuretic effect, also can increase the burden of the kidney.At the same time will also hurt liver, liver injury after the toxic substances will not be able to, very good to further increase the kidney burden.If you have already suffered from kidney disease, and often a lot of beer, can make uric acid deposition in renal tubular obstruction, cause kidney failure.

Methods to prevent deterioration of kidney failure

Once got the kidney failure, can bring a lot of pain to patients.To prevent deterioration is mainly has the following kinds.

1. In life, patients should prevent infection, especially for respiratory tract and urinary tract infection is the most common, prevent infection in preventing chronic renal failure deterioration have a positive effect.

2. Patients should try to prevent the height of their blood pressure, blood pressure is the most common symptoms of chronic renal failure, but still too high blood pressure can affect kidney function.Antihypertensive therapy can improve renal function in different degrees.

3. When eating drug, patients should avoid substances harmful to the kidneys, and renal toxicity drugs, such as antibiotics, such as amino sugar type non-steroidal anti-inflammatory drugs and so on.

4. Patients should strengthen the understanding of her condition, with some symptoms can determine their own illness, such as nausea and vomiting, diarrhea, excessive diuresis and insufficient water intake, etc.


5. In patients with kidney disease diet, should keep a reasonable diet, so for the treatment of renal failure has a very important role.

What are The Principles of Nephritis Patients Diet

Now a lot of people are suffering from nephritis, everybody on the treatment of nephritis is also very concerned about, but experts said that in the process of treatment is also important to the patient's diet, diet can very good control of the patient.So what is the principle nephritis patients diet?The following by the experts explain for everybody:

1.Should be based on the cause of albuminuria kidney disease types and the different condition, different standard of protein diet.Nephritis patients early in the disease, avoid to eat a high-protein diet, generally should not be more than 1 gram per kilogram of body weight per day, 35 ~ 40 grams per day limit.This is because the metabolism of protein in the body, can produce a variety of nitrogenous waste, also called a nonprotein nitrogen, such as urea, creatinine, uric acid, it will increase the burden of renal excretion.Especially in the case of kidney function decline, reduced the volume of urine, more can lead to higher content of nonprotein nitrogen in the blood, the formation of uremia.Nephritis late, if to remove a lot of urine protein, and have obvious anemia, edema, and blood urea nitrogen closer to normal, and increase the protein diet, 1.5 to 2.0 grams per kilogram of body weight per day, round-the-clock total protein in 100 grams, and to use animal protein, such as milk, dairy products, eggs, fish, lean lean, etc.

2.Nephritis patients should eat carbohydrate food and starchy foods, such as rice noodle grains, lotus root starch, sugar cane, yam, honey, sugar, all kinds of fruit juice drinks, fresh fruit, etc.Because these foods in the body metabolism, produce water and carbon dioxide, and does not increase the burden of the kidney.Eat at the same time should be contain vitamins, especially vitamin C, carotene, riboflavin, such as fresh fruits and vegetables.For animal fat, although need not strictly limited, but also avoid eating.

3.People should eat easy to digest, nature of nephritis and without excitant food, so that you can avoid aggravating bowel and kidney burden.Avoid eating Fried Fried.


Above nephrosis patient's diet is to introduce the principle, the hope can help to everybody, but experts advise patients choose good treatment method for the treatment of kidney disease to as soon as possible.

What are Common Diet Mistakes in Summer of Type 2 Diabetes

Summer, because the weather is hot, many people will eat fruit to quench thirst, so ordinary people no wary to fruit, can eat.In fact, is especially important for diabetic patients, but there are a lot of a lot of patients summer diet myth.

what are common diet mistakes in summer of type 2 diabetes

Myth 1: eating more fruit.Summer is a fruit in season and normal person was unafraid of fruit, can eat.People with diabetes eat what fruit?Experts say most of the fruit can eat, but not eating eat more.In fact, also can let the blood sugar in fruit three glyceride in ascension.Smart choices should be eating more vegetables, fruit weight less.







Myth 2: when water to drink the milk.Hot summer weather, fresh milk nutritious, many people will put milk when water to drink.But research has pointed out that high protein can inhibit the absorption of calcium.Smart choices should be milk only drink two to three cups a day.







Myth 3: cold drink after a meal or ice.Because it's hot, often drink cold drink after a meal or eating ices.An ice cream 280 calories, however, a can of iced coffee 115 calories.When sugar friends do this, do not feel in the heat.However, the next big trouble.As the body to burn 100 calories of quantity of heat, can want to climb the stairs or walking for 1 hour and 27 minutes.Did you do that?

Smart choices should be drink plain boiled water or mineral water, may not taste a began to feel bad to drink, but a delicate taste, drink sugary beverages and not used again.


Myth 4: drinking desserts.Because a lot of people can't eat rice, will drink green bean soup and dessert.But these foods like rice sugar, if eat too much fat.Smart choices should be replaced, not more, drink less dessert to appetite.If the dessert as food, sugar to put less, in addition to add some low-fat milk, cut up some fruit, reached similar nutrition and meal.

Diet Tips For Acute Kidney Failure Patients

Acute renal failure patients correct dietary cure for the disease is quite good, because a lot of acute renal failure patients endure the pain of torture, all the year round in addition to the hospital to heal, and daily diet is essential for acute renal failure patients.Acute renal failure is different from other disease, although treatment is the main, but diet is also very important, is essential.So, acute renal failure patients to diet for should pay attention to what aspects?

In view of the diet on acute renal failure, acute renal failure patients should eat low salt, low fat, high quality protein food, sufficient rest, even by the fatigue can worsen high blood pressure, edema patients with acute renal failure and abnormal urine test, aiming at the effects of acute renal failure patients to stay away from work.

Acute renal failure patients to diet for should pay attention to what aspects?Acute renal failure patients diet should pay attention to the following:

First, pay attention to the protein.Acute renal failure patients should be determined according to the degree of renal function impairment of protein for quantity:

Mild renal impairment of patients according to standard 0.6 g/kg body weight, days get protein, and should give priority to with high quality protein, including: milk, eggs, lean lean, etc., insisted on a low protein diet at the same time, can be appropriately increase carbohydrates, with full feet of the body's energy needs.

If patients normal renal function, can relax appropriately protein quantity, usually should not be more than 1.0 g/kg body weight, day, so far away from the high increase glomerular filtration reasons caused by the glomerular sclerosis. For acute renal failure patients with renal damage, protein for long time limitation is bound to cause the lack of essential amino acids, so it is necessary to supply alpha keto acid.

Second, pay attention to salt.Acute renal failure patients with high blood pressure and edema would limit salt, recommend < 3.0 g/d, special attention should be paid to the spice of salt in the food, eat less food and all kinds of pickle salting.

Third, pay attention to get fat.Hyperlipidemia is to accelerate kidney disease cause of independent risk. Acute renal failure, especially a large amount of proteinuria PRO patients are more likely to show lipid metabolism imbalance in the body. Symptoms of hyperlipidemia. So, should limit the fat, especially meat contains a lot of saturated fatty acids should be limited.


Acute renal failure patients to diet obtain should pay attention to what aspects?See the above articles of acute renal failure after the interpretation of dietary, acute renal failure patients and family members to the diet should be more understanding!Reasonable diet, science really very important for acute renal failure to heal.In addition to diet, acute renal failure patients should be stable mood optimistic, completely rid of alcohol and tobacco, be sure to keep warm, stay away from colds and infections, in strict accordance with the doctor's advice to take drugs, etc. These are also good for treating acute renal failure, hope to be able to cause the attention of the patient.

Top Four Major Mistaken Diet Tips for Kidney Failure Patients

Many patients in renal failure diet will there is a big mistake, due to the improper diet for patients with kidney failure deterioration or cured, so these should attract the attention of patients.Let's introduce renal failure diet error, hope to be of help.

Renal failure diet four pitfalls:

A, in order to reduce the burden of the kidney, patients not to eat less salt water

Because we all know that water, salt is directly related to edema, so many patients to eat salt water to pay special attention to, "fear of salt" and "psychological fear of water", don't eat salt, even the results backfire.Limit salt water rationing to have high blood pressure, edema, oliguria of chronic renal failure patients is necessary, so as not to cause too much water sodium retention, edema aggravated and high blood pressure, etc.But not all patients should be limited and salt water.

Second, think vegetarianism may be associated with patient's better

Chronic renal failure patients should be appropriate to eat animal protein containing essential amino acids is high, such as milk, egg, fish, to the appropriate control of plant sex protein intake, unfavorable choose vegetable proteins such as soybean milk and bean curd, beans and bean products.But the intake of protein should be controlled to some extent, the daily intake of protein intake should be controlled to some extent, the amount of daily intake of protein according to the serum creatinine level to a rough estimate of themselves.

Three, hunger, therapy of patients with chronic renal failure kidney function

Limotherapy and unable to protect the renal function of chronic renal failure, will only make the original disease, chronic renal failure patients should not be "tested."Clinical doctor in emphasis on high-quality low protein diet at the same time, still must ensure enough quantity of heat supply in the diet, which ensure the supply of the body have enough energy to reduce endogenous protein decomposition, so as to reduce nitrogen qualitative hematic disease.

More than four, patients think will have profit to the body and bone soup

Bone soup contains more phosphorus, cause the accumulation of phosphorus in the body after eating, can accentuate hyperphosphatemia.Practice has proved that drink bone soup not only improve the calcium deficiency, but also accelerate the renal damage due to elevated blood phosphorus.And low phosphorus diet can delay the renal insufficiency caused by secondary hyperthyroidism, renal bone pain, etc., so the patients with chronic renal failure should be low phosphorus diet.Mr. Lin and his wife to take a tumble.


For patients with renal failure diet myth, friends should pay attention, should have the right to reasonable food in our daily life, and develop good habits and customs, actively cooperate with the doctor's treatment, for the treatment of renal failure has a very important role.

Diet Precautions of Iga Nephropathy Patients

Diet is important for everyone,Especially for people with diseases,It is the attention of many patients with IGA nephropathy, the good diet is very meaningful for the IGA nephropathy,it can help Kidney patients relief from pain, What should the diet of IGA nephropathy pay attention to?

The diet of IGA nephropathy should pay attention to the following aspects:



1、Controlling reasonably the intake of protein

The one of main symptoms of patients is proteinuria, if the patients take in more protein, it can directly aggravate the pressure of kidney to cause patients to appear the symptoms of the bad renal function, so the diet of patients with IGA nephropathy should give priority to low protein, patients should ensure the intake of 1g per kg weight.

2、Controlling the intake of sodium salt

The diet of IGA nephropathy should be light, they should have no salt or less salt diet according to the condition of patients appearing high blood pressure and edema, if the patients appear serious edema and high blood pressure, the intake of sodium salt should be control 2g per day, they should be forbidden eating some stimulation of cold food.


3、Limiting the intake of potassium ion

Patients appear the phenomenon of less urine, they should control the intake of potassium food such as banana, kelp, potatoes, animal internal organs, seaweed,etc, they should avoid inducing hyperkalemia.





4、The timely supplement of vitamin


Patients with IGA nephropathy should timely supply vitamin especially vitamin c, it can remit patients to appear serious anemia, it can also contribute to improving the immunity of the body.

The Diet for Chronic Kidney Disease Patient

Chronic kidney disease is a common kidney disease, it has a lot of principle, in the absence of a precise diagnosis, we can't give precise advice, can only give a general advice, detailed information is as follows:

1.Protein

The major task of the diet for chronic renal failure patient is limiting the intake of protein, which can be calculated by the quantity of creatinine, carbamide, albumin. In general, low-protein diet ask that the intake of protein is less than 40 g per day. Patients with chronic renal failure should eat high quality protein food such as fish, thin meat, egg and milk. The vegetable protein is unsuited for the patients such as bean products.

2.Fruit

Because renal failure can be caused by diabetes, the intake of fruit is relied on whether patients have diabetes. The patients with hyperglycemia should choose low-sugar fruits such as pawpaw, kiwi berry, pitaya, grapefruit, etc.








3.Salt

Strictly speaking, the chronic renal failure patients with renal hypertension should take less than 3 g salt per day, besides, the patients had better avoid pickles, Lobak, can, soup-stock.

4.Water

The water intake of patients with symptoms of edema is 1000~1500ml.

5.Low phosphorus and high calcium

Eat less of high phosphorus food including yolk, pumpkin seeds, sunflower seed and soybean. Drink more milk to replenish calcium.

6.Replenish heat

The close restraint of staple food may lead to energy shortage, patients can take almond meal and glycoprival lotus root starch to replenish heat.


Diet is just the patients need to pay attention to on the one hand, in addition, the treatment of patients with chronic kidney disease also need to pay attention to some matters, maintain a good state of mind, happy to meet disease.

Diet for Patients with Diabetic Nephropathy

Question:I am 60 years old, I have been taking medicines for diabetes these years but blood sugar hasn’t been controlled very well. I was diagnosed with nephritis and sometimes suffered abdomen pain problem. Now I wonder how to treat diabetes and diet for me.

Answer: Without good control of blood sugar, diabetes can lead to many acute and chronic complications, such as eye disease, kidney disease, coronary disease, nerve and vascular disease. Once such complications occur, the disease will aggravate and it will increase difficulty in treatment. Thus, diabetes patients should insist diet, medication and exercise. They should also monitor blood sugar to prevent complications.

1. Give up smoking and drinking habit and don’t eat fruits and sugar foods. Limit staple food less than 300g every day. Combine coarse grain and flour and rice and try to eat more coarse grain as possible.

2. Supply fresh vegetables rich in dietary fiber. Due to less staple foods intake, fresh vegetables intake can be 500-1000g.

3. Limit salt intake.

4. Choose superior protein like animal protein.

5. Avoid stimulating foods such as mustard and chilli.

6. Under a certain total heat intake, milk, lean meat, eggs, fish, chicken, tomatoes, green vegetables can be chosen.

How to reduce high creatinine level in PKD

"My friend was diagnosed with polycystic kidney disease , her creatinine level has reached 3.8 , while only 20 percent of kidney normal work, so please tell me some treatment to reduce the level of creatinine ." The patient's friends asked us .

Before we answer the questions, we need to know about the root cause of the high creatinine level in PKD. What causes the elevation of the creatinine level?

Polycystic Kidney Disease (PKD) is kind of hereditary kidney disease and the PKD genes make the renal tubular epithelial cells experience phenotype transforming, which leads to the cysts continuously secreting fluids.

With time going by, the number and size of the cysts would expand and they will oppress the normal renal tissues, and finally make the room of the normal tissues. As a result, the kidneys are not able to work well on filtering the extra toxic waste products out of the blood. With time and with decrease of the kidney function, there will protein, blood found in the urine of the patients. And once the creatinine level rises, it shows the kidneys are suffering from serious damage. If treated in time, there is great hope for the patients to keep away from much worse disease conditions.

What’s the right treatment on reducing the creatinine level?

After we have known the root cause of high creatinine level in PKD, we should treat it from the root.

This is to make the damaged tubular epithelial cells fail to secret the fluids by eliminating the active ingredients released by the cells. And then the cysts would stop growth. Besides, we use some Chinese medicines to increase the permeability of the blood circulation of the cysts surface to reabsorbing the cysts fluids which will excrete together with the urine out of the body. On the other side, we also use some Chinese medicines to repair the damaged renal cells and then improve the renal function besides well control of its symptoms and complication. Therefore, the high creatinine in the blood would be removed out of the body and then the high creatinine level would be lowered naturally.


Different patients vary in disease status, and we can help to make an individualized treatment plan after we know more details about the patients’ disease conditions.

Prevent Kidney Disease Through The Health Diet

Eating healthy can help prevent or control diabetes, high blood pressure and kidney disease. A healthy diet has a balance of fruits, vegetables, whole grains, dairy products, lean meats and beans. Even small changes like limiting salt (sodium) and fat, can make a big difference in your health.

Limit salt

Do not add salt to your food when cooking or eating. Try cooking with fresh herbs, lemon juice or other spices.

Choose fresh or frozen vegetables instead of canned vegetables. If you do use canned vegetables, rinse them before eating or cooking with them to remove extra salt.

Shop for items that say “reduced-sodium” or “low-sodium.”

Avoid processed foods like frozen dinners and lunch meats.

Limit fast food and salty snacks, like chips, pretzels and salted nuts.

Limit fat

Choose lean meats or fish. Remove the skin and trim the fat off your meats before you cook them.

Bake, grill or broil your foods instead of frying them.

Shop for fat-free and low-fat dairy products, salad dressing and mayonnaise.

Try olive oil or canola oil instead of vegetable oil.

Choose egg whites or egg substitute rather than whole eggs.