Diet Precautions of Iga Nephropathy Patients

Diet is important for everyone,Especially for people with diseases,It is the attention of many patients with IGA nephropathy, the good diet is very meaningful for the IGA nephropathy,it can help Kidney patients relief from pain, What should the diet of IGA nephropathy pay attention to?

The diet of IGA nephropathy should pay attention to the following aspects:



1、Controlling reasonably the intake of protein

The one of main symptoms of patients is proteinuria, if the patients take in more protein, it can directly aggravate the pressure of kidney to cause patients to appear the symptoms of the bad renal function, so the diet of patients with IGA nephropathy should give priority to low protein, patients should ensure the intake of 1g per kg weight.

2、Controlling the intake of sodium salt

The diet of IGA nephropathy should be light, they should have no salt or less salt diet according to the condition of patients appearing high blood pressure and edema, if the patients appear serious edema and high blood pressure, the intake of sodium salt should be control 2g per day, they should be forbidden eating some stimulation of cold food.


3、Limiting the intake of potassium ion

Patients appear the phenomenon of less urine, they should control the intake of potassium food such as banana, kelp, potatoes, animal internal organs, seaweed,etc, they should avoid inducing hyperkalemia.





4、The timely supplement of vitamin


Patients with IGA nephropathy should timely supply vitamin especially vitamin c, it can remit patients to appear serious anemia, it can also contribute to improving the immunity of the body.