Diet Precautions of Membranous Nephropathy

Membranous nephropathy with nephrotic syndrome, the disease is severe, the very big injuries to patients, and suffered from the disease patients must take the time to control, but patients in the process of healing, dietary aftercare is not neglected, control of the illness and disease cure has very great help.

1. Avoid protein

Have membranous nephropathy, and to get protein how much according to their own condition and decide, with membranous nephropathy patients will continue to oliguria, edema, high blood pressure, patients acquired protein every day more than 20-40 g, can lighten the burden of kidney makeup? So, avoid a large number 
of proteins accumulate in the body.

2. Avoid salt

If have edema, patients must get good protein restriction, if get too much salt, the patient and the patient's kidney damage, micturition function of patients with reduced, can give a patient aggravating edema, blood volume increases, leading to heart uremia, advise patients to obtain the amount of salt a day less than 4 g.

3. Avoid fatty foods

Membranous nephropathy patients have high blood pressure, anemia, excess fat, against the patient's condition, by the fat can aggravate atherosclerosis, inhibit hematopoietic function, so the potassium rich foods, such as animal internal organs must eat less, avoid physical become weak.

4. Avoid purine food


Membranous nephropathy patients in the normal

diet to eat spinach, celery, soy foods, by in these foods contain a large number of purine, kidney function is damaged, the patient's ability to excrete metabolic product is reduced, cause the accumulation of purine, kidney burden of aggravating patient, make the condition worse.