Chronic Nephritis Dietary Recommendations

For patients with chronic nephritis, to get their condition get better, there is a critical factor, and that is to have a reasonably healthy diet science. Here I will take you to know about some of the considerations in patients with chronic nephritis diet to grasp.

First, the prevention of colds, avoid the cold, do not eat health food, tonic, to prevent angry worse.

Second, severe edema should avoid salt, limit the amount of protein in food, less water. Edema is not heavy, you can enter low-sodium drink; no swelling does not limit the amount of water and protein foods.

Third, high blood uric acid, especially those who eat animal organs, Yuxia mussels, beer, mushrooms, beans, spinach.

Fourth, renal failure in uremic patients should eat half a pound of milk per day, an egg, a two lean meat.

Fifth, to eat light digestible food, avoid seafood, beef, lamb, spicy foods, alcohol and all fat things such as: Spiced aniseed, coffee, parsley and so on.

Six, microscopic hematuria who easily get angry more water, eat more apples, sugar, black sesame seeds, fungus and other nourishing yin and down as food.


Seven, hyperkalemia were cut high-priced foods such as seafood, mushrooms, ham, mushrooms, dried fruit, corn flakes, bananas, oranges, potatoes, radish, tea, soy sauce, monosodium glutamate and the like.