Chronic nephritis patients' kidney function was an imbalance, resulting in
decrease or loss of metabolic capacity, so the daily diet needs to do some
degree of adjustment, to stay away from heavier burden on the kidneys, and the
impact of the disease condition. Experts suggest that when renal function
exhibit disorders of sodium regulation obviously not good, showing edema,
oliguria, elevated blood pressure, avoid salt is necessary.
Chronic nephritis patients recommend sugar foods and starchy foods, such as
sugar cane, yams, honey, sugar, all kinds of fruit juice, fresh fruit. Because
these foods are metabolized in the body to produce water and carbon dioxide,
will not increase the burden on the kidneys. Meanwhile eat contain vitamins,
especially vitamin C, carotene, riboflavin fresh fruits and vegetables and the
like.
Chronic nephritis dietary advice to eat easy to digest, the nature of peace
and non-irritating food, this can aggravate the intestinal tract and kidney
burden away. Avoid eating fried smoked like fried foods do not digest, avoid
eating spicy spicy food, avoid eating relatively large amounts of oxalic acid
containing spinach, bamboo shoots, spinach, etc., avoid eating soy and soy
products, animal offal, thick chicken soup and other foods contain large amounts
of purine bases in order to stay away from excessive uric acid, the disease is
unfavorable.
If the patient urine output of less than 500 ml per day, more should strictly
avoid salt. Under If edema, high blood pressure, urine output normal
circumstances, will have to maintain a low-salt diet.
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