Friday, November 21, 2014

Several Fruits Beneficial For Renal Failure

Renal failure is more common in our lives a kidney. For such a disease in the diet need to pay attention to what is it? To introduce several beneficial fruits of renal failure below.

Pineapple

Pineapple contains protease, allergies may occur after some food, abdominal pain, diarrhea, skin flushing, generalized itching and other symptoms. Therefore, before eating the pineapple slices into the salt water soak for about 20 minutes, to decompose these substances, reducing allergic reactions. Also suffering from peptic ulcer, patients with kidney disease should be fasting.

Persimmon

Persimmon cold, prone to cause Deficiency Syndrome, infirm, dry stools are advised not to eat persimmons. Persimmon tannin substances contained in a strong convergence effect, prone to cause excessive consumption astringent mouth, tongue numbness, dry stool. Fasting to eat persimmon stone disease prone to stomach, causing abdominal pain.

Coconut

Patients with severe heart failure and edema should not eat more fruit water content, such as eating a lot of watermelon or drinking too much coconut milk, make the effort weakness and edema.

Pear

Because of the high content of pear pectin, can promote food digestion, promote bowel excretion. But cold pear prone to cause diarrhea, kidney patients need child deprivation, especially children should not eat stool.

Pomegranate

Chinese medicine believes that Apple, pomegranate with convergence, can be used to deal with diarrhea, constipation, and therefore people should eat less. Apple is rich in tannic acid and protein binding will be a convergence of tannic acid protein, making bowel creep strength slowed, thus prolonging the residence time of feces in the intestine, and is easy to form constipation.

Banana


Banana fruit is a cold, excessive consumption will damage the stomach function, especially sick people should pay attention. Bananas are rich in potassium, nephritis patients with excessive consumption will be worse.

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