What Should Glomerulonephritis Patient Eat

Glomerulonephritis patients usually do not understand the disease. In daily life, also don't know what should be paid attention to, so the hard to avoid can appear error, aggravating illness. First let me to do the introduction, from the aspects of diet can ease and improve disease through diet.

Patients with edema and high blood pressure should follow no salt or low salt diet. Patients with azotemia should take 0.5g high quality protein per kg of body weight.

Patients also should control the intake of water which should be decided according to the amount of urine.

Patients should eat more vegetables and fruit rich in vitamin C, such as sweet pepper, rape,tomatoes and strawberry. Enough vitamin C is good for the recovery of nephritis.

Patients should limit the intake of protein and phosphorus. Patients with edema and high blood pressure should limit the intake of salt less than 3g per day as well as the intake of cholesterol and saturated fatty acid which would increase the burden of kidneys.


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What Is The Point Of Kidney Stones Diet

Everyone should know that the incidence of kidney stones and our diet are closely related, many food elements can directly lead to disease. Therefore, in life, the patient should pay more attention to how friends, diet, reduce the pain caused by the disease.

1. Water: chronic dehydration and lack of drinking water and is closely related to the formation of urinary stones. Increase water can reduce the risk of urinary stone formation through a variety of mechanisms. Recognized as a reasonable amount of not less than two liters of drinking water per day. Special attention in the evening to drink some water is very important. Add enough sleep at night when the amount of liquid is very important.

2. Calcium: It is now confirmed that the implementation of the universal practice of limiting dietary calcium, not only can not reduce, but will increase the risk of kidney stone formation. Low calcium diet can promote intestinal absorption of oxalate and cause hyperoxaluria, thus promoting the formation of urinary stones.

3. oxalate: As most of urinary stones contain oxalate, thus reducing urinary oxalate is bound to reduce the incidence of urolithiasis. But most ordinary diet less oxalic acid content, and the absorption rate is not high, under normal circumstances, dietary oxalate, only 8-12% is absorbed.

4. Protein: urine Shifa Sheng and affluent life related to that and the high protein diet. Research has shown that high-protein diets may increase the incidence of urinary calculi. In contrast, the animal protein-free vegetable diet containing oxalate, although high, but the occurrence of a low risk of stones. So moderation in food protein, especially animal protein, for all patients with stones are beneficial.

5. Salt: Generally speaking almost no difference between patients and controls urinary calculi in the habits of salt. But studies suggest that high-sodium diet can increase the tendency of urinary calcium crystals. The amount of salt in the diet of less than 10g / d is appropriate.

6. Fat: urinary calcium excretion in patients with urinary stones refers to quality higher than normal, but nothing to do with diet. However, the incidence of coronary artery disease and kidney stones Eskimos are low, and their intake of polyunsaturated fatty acids and more non-relevant.

7. Wine: moderate alcohol consumption does not increase the risk of stone formation. Although the long-term drinkers hypercalciuria and high urinary phosphorus is more obvious, but the diuretic effect of alcohol-induced urinary concentration can be reduced.

8. citrate: citric acid is a natural inhibitor of urinary stones. The following fruits containing citric acid rich: orange, grapefruit, pineapple. Citrus commonly used as adjuvant therapy compared with low calcium citrate kidney stones. But high intake of fruits and vegetables containing citric acid can lead to hyperoxaluria and offset the benefits of the diet increased citrate.


In addition to the dietary needs attention, but if possible, should go to hospital for examination and treatment, to avoid aggravation of the disease.

What Fruit is Good for Chronic Nephritis

Chronic nephritis patients' kidney function was an imbalance, resulting in decrease or loss of metabolic capacity, so the daily diet needs to do some degree of adjustment, to stay away from heavier burden on the kidneys, and the impact of the disease condition. Experts suggest that when renal function exhibit disorders of sodium regulation obviously not good, showing edema, oliguria, elevated blood pressure, avoid salt is necessary.

Chronic nephritis patients recommend sugar foods and starchy foods, such as sugar cane, yams, honey, sugar, all kinds of fruit juice, fresh fruit. Because these foods are metabolized in the body to produce water and carbon dioxide, will not increase the burden on the kidneys. Meanwhile eat contain vitamins, especially vitamin C, carotene, riboflavin fresh fruits and vegetables and the like.

Chronic nephritis dietary advice to eat easy to digest, the nature of peace and non-irritating food, this can aggravate the intestinal tract and kidney burden away. Avoid eating fried smoked like fried foods do not digest, avoid eating spicy spicy food, avoid eating relatively large amounts of oxalic acid containing spinach, bamboo shoots, spinach, etc., avoid eating soy and soy products, animal offal, thick chicken soup and other foods contain large amounts of purine bases in order to stay away from excessive uric acid, the disease is unfavorable.


If the patient urine output of less than 500 ml per day, more should strictly avoid salt. Under If edema, high blood pressure, urine output normal circumstances, will have to maintain a low-salt diet.

What Is The Harm Of Hydronephrosis

Hydronephrosis is also very common clinically, the disease is a lot of harm, serious when can cause renal atrophy, lead to many different consequences, life people should treat the disease, serious harm Hydronephrosis?

1: cause renal atrophy. Kidney atrophy is a Hydronephrosis caused major damage. Urine due to urinary tract obstruction, renal pelvis, kidney internal pressure increases, the kidney blood vessel compression, causing renal ischemic progressive atrophy, destruction, impaired renal function. The person that weigh functioning kidney into a big bag. Mild hydronephrosis, after remove obstruction, renal pelvis configuration can be recovered, and severe water, atrophy of the kidney is difficult to repair.

2: cause kidney stones. Stones complicated with hydronephrosis blocking urethra;Hydronephrosis and cause stone formation, both causal, infection of bacteria, pus ball falls off, necrotic tissue cells to become the core of stone formation. Especially within the urinary infection salt crystal precipitation accumulation into stone. If you have any questions, or want to learn more about the cause of the kidney seeper, prevention, treatment, such as knowledge, welcome consulting online experts.

3: giant hydronephrosis. Due to excessive tension in renal parenchyma is very thin, kidney, easy cause traumatic rupture or spontaneous tension fracture, and acute peritonitis, a serious threat to safety.


4: lead to urinary tract infections. As the saying goes, a rolling stone gathers no moss. By a urine hysteresis in the kidney, ureter, conducive to bacterial growth and breeding, concurrent pyelonephritis, ureteritis, cystitis, or around the kidney inflammation, etc.

The Unallowed Fruits for the Patients with IgA Nephropathy

Fruit is a very healthy diet, is people's favorite. Variety of fruits, containing the composition is also different, so everyone's demand is also different. But iga nephropathy patients cannot do enjoy, ban eat what fruit in patients with iga nephropathy?

Orange: we all know that orange is rich in many nutrients, including citric acid, vitamin, amino acid, phosphorus, iron, etc.. But for IgA Nephropathy patients, if they eat too many oranges they are easy to get inflamed, easy to induce symptoms such as abdominal pain, and will increase the kidney burden.

Banana: banana contains much salt, eating too many will aggravate the edema.
Watermelon: the watermelon is cool-natured and eating too many will lead to abdominal pain, diarrhea and other symptoms, increase the kidney burden and aggravate the illness.

Apple: apple contains large amounts of sugar and salt, eating too many is not good for the kidney health and viscera.

Persimmon: It is bad for the patients with IgA Nephropathy to eat persimmon on an empty stomach, besides do not eat persimmons if you feel tired or your spleen and stomach maybe damaged in some degree.

Food taboo plays a very important role in the treatment of diseases and the patients need to pay more attention in the daily life.


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A Large Amount of Proteinuria Will Endanger Life?

Under normal circumstances, urine contains trace protein, known as proteinuria, but if the high protein content in urine, then we should pay attention, because it could mean proteinuria kidney problem. Well, it would threaten life?

Many patients with chronic nephritis was diagnosed with proteinuria, even if not pay attention, because the body does not feel uncomfortable, neither pain nor itch, as if he did not have the same treatment. However, under normal circumstances, normal 24-hour urine protein in the range of ≦ 0.15g, because proteins in the blood filter membrane in the kidney, the protein is unable to pass this layer of the film, the film can only be a small molecule material, so normal urine is generally not a protein. So, too proteinuria what harm? Great loss of chronic nephritis proteinuria occurred not only nutritious protein, and glomerular lesions aggravated damage.

In addition, under normal circumstances, would filter out some of the glomerular small molecule protein, but can be tubular reabsorption back into the blood, but a large number of tubular proteinuria cause long-term overload, this will result in renal tubular damage, studies have confirmed that one of harm proteinuria is an independent risk factor for causing uremia, its greatest harm that drug eclipse kidney disease to accelerate the development of uremia. However, the main factor uremia life-threatening.


In short, proteinuria, if unchecked, lead to uremia can cause life-threatening.

Can IgA glomerulonephritis patients eat soy products

We all know that soy contains a lot of protein, can provide the necessary material for our body. But for IgA nephritis patients, they need to avoid a large number of protein intake, because too much protein intake will increase the burden on the kidneys, leading to more severe kidney damage. But in order to supplement the body needs, IgA nephritis patients need to eat foods rich in high quality protein. So, IgA nephritis patients can eat soy protein supplement it?

We usually refer to IgA nephritis patients should be high-quality low-protein diet, this diet principles include two aspects of meaning:

1.IgA nephritis patients intake of protein to be "less";

2.IgA nephritis patients are advised to eat "high quality" protein. Said the purpose is to reduce the intake of protein increased risk of kidney burden of poor quality, but also complement the body's nutritional needs for protein.

Soybeans and soy foods although a high protein content, but its protein is a plant protein, low-quality protein, essential amino acids and less protein contained, IgA nephritis patients excessive intake will increase azotemia, thereby increasing IgA illness nephritis patients. Therefore, IgA nephritis patients can not eat soy protein supplement. Wherein the patient can eat high quality protein-rich foods are fish, chicken, egg white and so on.

For IgA nephritis during dialysis uremic patients (especially peritoneal dialysis), daily consumption of protein requires more; IgA nephritis patients with nephrotic syndrome due to the loss of a lot of protein in urine, plasma proteins is low, and better renal function who advocate eating high-protein diet, daily intake of 90-100 grams of protein, otherwise, hypoalbuminemia not corrected, edema easily dissipated, poor body resistance is inevitable, which is very detrimental to the patient; IgA nephritis interstitial nitrogen in the blood of patients there were significantly higher for protein intake without restrictions is wrong because it can accelerate renal function deterioration in patients with IgA nephritis.

These are the introduction of IgA nephritis patients eat protein diet, in short, IgA nephritis patients can not eat soy protein supplement.


But we can not eat protein, rich in high quality protein foods is essential. If you would like to learn more about our hospital IgA nephritis effective therapy, you can consult our online doctor for free, or at the bottom of the message, we will promptly reply to you.