Eating lobster may lead to kidney failure

For lobster causes of kidney failure, kidney disease expert points out, the lobster contains a large amount of oxalic acid, and these are the culprit causing deterioration of kidney disease, for some patients with kidney failure, in the transition after eating, the burden will add to the kidney, deteriorate, leading to kidney failure.

Generally for patients with kidney disease patients, when eating lobster, should have more attention, in the diet should be more alert to oxalic acid and other chemicals or its metabolites can crystallize in the malpighian tube, blocking the renal tubules, resulting in kidney disease symptoms of acute renal tubular jam, even cause acute renal failure.


The lobster is can lead to kidney failure, so that patients in daily kidney disease in the diet, should try to not eat or eat less the food, it has great harm to the health of patients.And remind patients, when there is some body is not timely, should be timely to the hospital.