How should patients with chronic nephritis healthy diet

Limit salt

Swelling and blood volume, the relationship between sodium salt is great.Per 1 g of salt can be brought into 110 ml of water, nephritis patients such as eating too much salt, and urination function is impaired, often aggravating oedema symptoms, blood volume increases, cause heart failure, chronic glomerulonephritis must limit salt, low-salt diet.Daily salt intake should be controlled below 2-4 g, to prevent edema aggravated and blood volume increases, the accident.

Limit food containing high purine and high nitrogen

In order to reduce the burden of the kidney, the food should be limited to stimulate the cells in the kidney, such as spinach, celery, radishes, beans, bean products, sardines, and chicken soup, fish soup, broth, etc.Because these foods contain high purine and high nitrogen, in renal function, it's not discharge in time, its metabolites have negative effects on kidney function.

Avoid is used a strong flavor

Strong spices such as pepper, mustard, coffee bravery, pepper, such as adverse to the kidney function, should diet.MSG after due to feed more thirsty to drink, to limit water quantity, also should use less monosodium glutamate.

Limit plant protein


Protein intake should be depends on renal function of.To control the intake of protein, also can achieve low phosphorus, generally every 0.6 g/kg body weight, half of them for quality protein (animal protein) that are rich in essential amino acids, such as eggs, lean meat, milk, etc.