1. Protein Supply: For the chronic nephritis patients, their dietary therapy should include appropriate protein intake according to the extent of damage. For the patients who have a long-time disease course and not serious kidney function damage, the limit of protein intake in the diet is not so serious but it should be below 1g/kilo weight per day and the high quality protein should take 50% percent of the diet at least.
2. Because some patients have a limit of protein, the carbohydrate and fat become the main source of calorie supply which should be well-matched with the labor intensity. For the adult in the rest, the diet should include 126-147 calories/kilo weight, which can satisfy the need when the patients are in activity.
3. Limit the Sodium Salt intake
For the patients suffering from serious edema and high blood, the sodium salt intake should be controlled below 2/g per day, even with a diet without salt. So take a diet with low salt.
Food Choice
1. Supply enough vitamin especially the vitamin C. Because the patients suffering from chronic nephritis have the anemia and the vitamin C can promote the iron intake. Foods: tomato, green vegetable, fresh jujube, watermelon, radish, cucumber, citrus, kiwi and the natural juice.
2. For the patients who have a bad appetite, they can take the vitamin C preparation, supply enough vitamin B and foods with rich folic acid, such as, offals and green vegetables. The patients suffering from hyperkalemia should choose proper vegetables and fruits and avoid the foods with high potassium.
Chronic nephritis patients pay attention to your diet. Is the only to control the condition, so should pay attention to your nutrition.
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