Erythema with lupus nephritis diet taboo

Lupus nephritis is an autoimmune disease, mainly in young women, children concurrent severe, the lesions will accumulate multiple body organs, seriously affecting people's daily lives and work. Lupus nephritis also have strict dietary restrictions, then lupus nephritis can not eat it?

1 seafood. Seafood is called the hair thing, lupus nephritis eat easily cause allergies worse.

2 spicy food. Pepper, onion, ginger, garlic and other patients will increase heat phenomenon, so patients with lupus nephritis firm can not eat these foods have irritating.

3 fried greasy foods. Because of the patient's digestive function decline, it should avoid these foods in order to avoid the burden on the digestive system and kidneys. In addition, patients should eat some light digestible food.

4 with high benzene ammonia protein food. Such as beef, dairy products, fish liver pine, tofu skin and so on. Eat beans histidine-containing foods, such as beans.

5 easy to cause light food allergies. Such as milk vetch, amaranth, shepherd's purse, rape, spinach, lettuce, Malan first class, and the darker due to the greater likelihood of allergy. In addition, spinach contains a lot of oxalic acid, if patients with eating, easy and calcium binding in vivo, forming calcium oxalate, likely to cause stones.

6 alcohol and tobacco. Alcohol damage to the kidneys is very large, so be strictly prohibited. And drinking likely to cause heat, increasing erythema generation.

In addition to the above lupus nephritis can not eat the food, the patients in their daily lives but also adjust the mood, to avoid the brunt of the sun, good daily care, if in doubt, you can free consultation, or below leave a message.