Membranous Nephropathy Patients Missed Food

When someone sick, the most important thing is to go to the hospital for treatment, in addition to the daily diet is also essential conditioning, proper diet can reduce symptoms, patients with membranous nephropathy what that food is no way to eat it?

First, high-purine foods. High-purine foods are forbidden to eat in order to stay away from sicker, affect the body's recovery. Because compensatory ability to reduce kidney, excretory function imbalance, no method to seize the time to break down uric acid excretion after purine, easily lead to gout, so you want to stay away from eating.

Second, to control water. Membranous nephropathy patients a day to obtain the amount of water should be according to the disease, edema and high blood pressure for patients with complications, should be strictly limited to water. Exhibit phenomena such as edema, swelling diuretic should seize the time to heal. Edema of the body side is very large.

Third, the salt of the acquisition. Get too much salt will increase the burden on the kidneys, the impact of the disease. This is presumably clear clear each patient. Daily diet should be light-based, away from excessive consumption of salted foods such as salt foods. Should not blindly diet, resulting in sicker if not outweigh it.

Fourth, forbidden to eat spicy food. Spicy food easy cause deterioration. Such as ginger, garlic, onions, seafood, chili, vegetable protein.
These foods are membranous nephropathy patients had no method of consumption, in order to allow patients to recover as soon as possible, it is necessary to temporarily stay away from these foods, of course, the most important is to go to the hospital for treatment.


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