Prevention of Polycystic Kidney Disease From Eating

Polycystic kidney has a strong hereditary, so for polycystic kidney diet taboo, tend to be a family all people need to be addressed.For this kind of disease may be late disease, pay more attention to polycystic kidney diet taboo is an important content of prevention.

First, fermented food

Here of fermented foods mainly bacteria fermented foods, such as fermented bean curd, rotten eggs.Experts say, avoid such will be good for cyst growth speed.

Second, the high protein food

Experts point out that each kind of kidney disease, including polycystic kidney diet should be low protein diet, avoid the body nitrogen metabolites synthesis, relieve renal excretion.Such as soybeans, tofu and other soy products.

Third, alcoholic drinks

Alcohol, liquor, in particular, for patients with polycystic kidney should quit, wine with kidney excitant optimal is important.It can stimulate polycystic protein activity, accelerate the cyst grow, so the polycystic kidney diet reduce alcoholic drinks.

Fourth, internal food

Animal internal organs of cooked food is not suitable for patients with polycystic kidney, liver, in particular, there is a message in China, what to eat, what can I do, actually is not the case, in the process of slaughtering animals left many toxins within the liver, kidney, especially in the liver, liver function is detoxified, many animals left in the gut, the toxin metabolism if patients taking these material and immaterial increase the burden of kidneys, aggravating illness.


Polycystic kidney diet taboo is mainly these aspects above, do that, not only can effectively prevent the occurrence of polycystic kidney, can greatly improve the treatment effect, increase the chance of cure.Polycystic kidney diet also need to adjust according to actual condition, you can consult our online experts to understand.