Kidney Stones Patients Should Pay Attention to Diet

The main components of the control of the amount of protein intake of protein is the amino acid and the amino acid after human liver metabolism, can produce large amounts of ammonia. After the excess ammonia into the person's blood, the body can lead to increased uric acid, and even can cause hyperuricemia. And increased uric acid is an important factor to cause kidney stones. Therefore, patients with kidney stones should be a daily intake of high protein food control in less than 180 grams. Contain high protein foods including soy products, chicken and fish and so on.

Eat less salt. Salt will combine with a lot of free calcium after entering the human body, and the salt is excreted through the kidneys come. If a person who regularly eat a high-salt diet, can lead to kidney and urinary calcium concentrations. Therefore, be sure to patients with kidney stones daily salt intake to less than 3 grams.

Control of calcium intake. Clinical study found that more than 90% of kidney stones are made ​​of calcium or calcium substance is formed. Therefore, patients with kidney stones should eat soy, milk, seaweed, shrimp and sesame calcium-rich foods. In addition, if patients suffering from certain diseases, kidney stones must calcium, calcium should be used under a doctor's guidance.

Vitamin C intake restriction. Vitamin C into the human body, can produce large amounts of oxalic acid. Therefore, patients with kidney stones daily intake of vitamin C should be controlled within 400 mg.

Limit intake of vitamin D. Vitamin D can promote the body to absorb and store calcium effect. Therefore, patients with kidney stones daily intake of vitamin D should be controlled within 400 units.

Eat foods rich in oxalic acid in patients with kidney stones, about 60% of patients with kidney stones are calcium oxalate stones. Therefore, patients with kidney stones should eat foods rich in oxalic acid. Such foods include: soy, cocoa, celery, grapes, green peppers, parsley, spinach, strawberries and cabbage and so on.


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