For patients with kidney patients, the fish food so many people think of
kidney poor, in fact, fish and foods rich in quality protein. So hypertensive
nephropathy eat seafood it?
Most patients with high blood pressure are usually at age 40-50 years. In the
early stages, there nocturia phenomenon, and exhibit proteinuria PRO, individual
patients due to rupture of capillaries exhibit visually occult blood. However,
very few patients have back pain phenomenon, usually the most common is to merge
arteriosclerotic retinopathy, coronary heart disease, cerebral arteriosclerosis.
Patients are usually slow the disease.
Among high-protein seafood is very focused on the human body, these proteins
are mainly through the decomposition of the liver, and then excreted by the
kidneys, usually when the patient exhibited reduced renal function becomes less
time to get the protein, so this time take control a good diet, high-protein
food to eat for, especially high-protein diet of seafood.
Whether for the purposes of hypertensive nephropathy can eat seafood, or
according to the patient's own situation, if renal insufficiency exhibit, there
was no way to eat, if hypertensive nephropathy in patients with normal renal
function words can be appropriate to eat seafood. Hypertensive nephropathy
patients to get the amount of protein in order to not increase the burden on the
kidney and foot full human nutritional needs for the rule. Some of the patient's
condition is not very serious but not dare to eat seafood, this is not
correct.
Hypertensive nephropathy patient's diet should pay attention to salt obtain,
for salty, preservative food is unable to eat.
You can eat seafood for hypertensive nephropathy explain I believe we have
the know, if you have any questions you want advice, you can contact us by
email: chinakidneyhospital@gmail.com or Tel: +8613633219293.
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