1, protein intake should be based on the disease. If the patient has renal
insufficiency, when azotemia, protein intake should be limited, such as urea
nitrogen than 60mg%, the daily protein supply intake of 0.5 grams of body weight
in kilograms, and the use of milk, eggs, high biological value protein, the
quality of nitrogen in order to reduce the burden of renal excretion; if severe
renal insufficiency, when azotemia, protein intake should be further reduced in
order to reduce the intake of essential amino acids staple food in Central
Africa, can substitute corn starch, lotus root starch, wheat starch staple food;
if the above situation or condition improves, you can gradually increase the
protein intake, the daily supply of protein per kilogram of body weight to 1
gram.
2, carbohydrate and fat intake, generally may not be unrestricted. To ensure
an adequate supply of heat.
3, patients with symptoms of edema and hypertension should be determined by
the disease were used less salt, no salt or less sodium foods. It refers to the
daily salt intake of less than 3 grams of salt; salt-free diet means a day
without salt, nor eating foods containing salt; eat less sodium diet means a
maximum daily amount of not more than 1,000 milligrams of sodium , in addition
to salt, sodium is high (such as alkaline) foods should be controlled.
4, patients with hyperkalemia continued oliguria, to avoid the high potassium
content of foods, such as fruits and various fruit juices.
5, to ensure that foods rich in vitamin A, B vitamins, vitamin C food supply,
especially fresh vegetables and fruits should try to eat more.
If you have any questions you want advice, you can contact us by email:
chinakidneyhospital@gmail.com or Tel: +8613633219293.
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