First, nephritis patients often due to excessive bleeding caused anemia, and
therefore appropriate to eat foods rich in protein and blood to replenish the
body's needs. These foods are meat, eggs, animal liver, kidney, spinach,
tomatoes, kelp, seaweed, fungus, jujube and bean and its products.
Secondly, nephritis patients should eat foods high in vitamin C. Vitamin C
has a role in reducing capillary permeability and fragility, patients eat these
foods contribute to recovery. Foods rich in vitamin C, grapefruit, oranges,
tangerines, apples, lemons, strawberries, kiwi, tomatoes and a variety of green
leafy vegetables.
There is a need to eat, there is a relative can not eat. Purpura nephritis
patients should be fasting various food allergens. Food allergies are a major
cause of the disease, many foods allogeneic proteins can cause allergic purpura,
these foods are fish, shrimp, crab, eggs, milk, beans, pineapple.
Once a patient has a certain food sensitization should disable this kind of
food for life, but also can not be used in contact with the food I had cookware
and utensils. In addition, the HSP patients he had never eaten better not to eat
fresh vegetables like bud, because there are reports that pollen is also a
common allergen.
If you have any questions you want advice, you can contact us by email:
chinakidneyhospital@gmail.com or Tel: +8613633219293.
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