Monday, October 14, 2013

Dietary considerations of the patients with skin disease!

Suffer from acne, sebum overflow, seborrheic dermatitis, rosacea, and some patients with infectious skin disease, unfavorable eat too much sugar and fat. Because the disease is associated with glucose metabolism and lipid metabolism, fatty food polysaccharide can make an illness aggravating.
Some itchy skin diseases such as psoriasis, pruritus and so on, the exact cause of pruritus unclear, but after eat excitant food to stimulate the reflex arc, taste cause reactive hyperemia vessels, skin redness, itching, therefore, such patients should avoid hot pepper, onion, garlic, ginger, strong tea, coffee, alcohol, tobacco, etc; Additional SAO is urticant sex skin disease should avoid eating xin xing hair content such as seafood, fish, beef and mutton, etc.; Light sensitive skin disease is often taken as snail, amaranth, rape and so on, then through the skin acute inflammation caused by the sun exposure, so the patient should avoid eating these foods; Herpes sample dermatitis patients, diet kelp, seaweed and other food containing rich iodine; Long-term use of corticosteroids in patients with skin disease, fasting, salted, advocate a low salt diet, in order to reduce the side effects of hormones cause water sodium retention.

Such as food allergies, light person whole body a skin rash, itching, asthma, the person that weigh cause severe abdominal pain, vomiting, diarrhea, and even cause shock, endanger life. Specific what food should avoid, according to the specific circumstances of the individual. Usually, we take the food recording to look for the trigger. Functional food is to eat a light meal of known allergies not 3 weeks, then every 4-5 days to increase a kind of food, eat what kind of food allergy symptoms occur, can be proved to be caused by it. The types of food recording is to eat food, time, and the relationship between allergic symptoms in detail records, through the analysis to determine the trigger. Usually pay attention to the symptoms within 12 to 24 hours before eating.

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