Kidney disease diet matters needing attention

Kidney patients dietary respect should pay attention to what issues?

In patients with acute nephritis,

1. First of all should limit the intake of water, water quantity for the day before it is advisable to add 500 ml of urine. When oliguria or anuria, potassium intake should be strictly restricted more fruits and vegetables, such as oranges, bananas, lean beef, seaweed, kelp, longan, winter jujube, tremella, black fungus, day lily, dried vegetables, etc.
2, should be eating less salt, in the case of no edema, hypertension, daily intake of salt is about 4 g, in the case of a swelling, high blood pressure, because of low salt diet, daily intake of salt for 2-3 g, or salt-free diet, daily intake of salt is less than 0.5 g, diet foods high in salt, such as pickles, salted eggs, bacon, pickles, preserved eggs, fermented bean curd, etc. Should not be eating bananas, because bananas contain more sodium salt, nephritis dropsy, hypertension in patients with all must limit intake of sodium salt
3, should use high quality low-protein diet, high quality protein, including eggs, milk, fish, etc. Goat's milk nutrition is rich, and the effect of diuresis detumescence, can be appropriately referenced
4, should supply enough carbohydrates, staple food can use meters. Surface, such as fat intake appropriate chooses vegetable oil is given priority to. Should be added just the right amount of vitamins.
Fifth: do not eat excitant food, such as wine, tea, coffee, etc., all kinds of spicy condiments, such as onion ginger, curry, garlic, mustard, pepper and so on, all kinds of spices.
6, unfavorable eat spinach, bamboo shoots, leek, fennel, celery, radish, etc, and bean products, animal offal, thick soup, broth, fasting and Fried foods.

In patients with chronic glomerulonephritis

1. First of all should be of high quality protein diet, eat less beans. If kidney function in compensatory stage, at the same time there is a lot of proteinuria, protein intake can relax appropriately, intake per kilogram of body weight per day at 1 g. Daily intake for patients with decompensated period is 0.6 0.8 g per kilogram of body weight
2. Appropriate vitamin, especially vitamin C, because vitamin C can increase the absorption of iron, appropriate eating fresh vegetables and fruit, such as tomatoes, green leafy vegetables, fresh jujube, watermelon, radish, cucumber, orange, kiwi fruit, fruit juice and so on
3, the limit of high phosphorus food
4, have high blood pressure and edema, should limit salt, limit water. Limit the intake of protein food.
5, high potassium diet foods high in potassium, should carefully choose vegetables and fruit
6, diet sugar drinks and excitant food
7, should be light digestible food, diet seafood, beef, lamb, wait acrimony excitant food, wine, spicy aniseed, coffee, parsley, etc., diet tonic and easily lose our food, such as litchi, chocolate, etc
8, all kidney patients disabled neomycin, streptomycin, gentamicin, also have damage to the kidney drug, etc
9, patients with high uric acid blood especially animal offal, fish and shrimp and crabs and clams, beer, mushrooms, beans, spinach, etc.