Kidney disease in winter diet should pay attention to

Core tip: winter is the season various diseases, such as a cold, fever, flu disease, so winter diet should pay attention, do a good job in the prevention of disease.
During the winter season is kidney disease, most people know that pay attention to keep warm to avoid disease, ignoring the improper diet also can increase the burden of kidney problems. The fourth affiliated hospital of Harbin medical university, deputy director of urology department, said professor wang li kidney patients should eat less salt, high protein, high fat food, eat in accordance with seasonal fresh vegetables.
Winter cold weather, many people ignore their own kidney problems and start eating protection against the bitter cold, so it is easy to cause too much protein or fat, salt and other food lead to kidney disease.
Patients with chronic kidney disease, high salt, high protein, high fat food to eat less as far as possible, especially kidney bad people, more attention should be paid to phosphorus restriction. "Gravy, animal internal organs, and nuts with high phosphorus, should eat less. Kidney patients should pay attention to diet low in salt, when plasma albumin levels drop, can eat more lean protein, like lean meat, fish, eggs and soy products, etc. Have been increased when the content of blood urea nitrogen, has a tendency to uremia, should eat a low protein diet, control of plant protein intake.

In addition, the doctor reminds, less urine of patients to restrict potassium intake, eat less citrus, bananas, potatoes, etc. Such as high blood pressure, more should limit salt intake, to control in the normal salt half or a third. Kidney patients should not eat egg, preserved egg and chili contain irritating ingredients of food and condiment, should eat more fresh vegetables and fruits.