Wednesday, January 8, 2014

Kidney failure patients can eat what food

Renal failure is a serious kidney disease, usually by drug therapy, but in the daily diet, should how to do to have profit to the body?
Eat high calorie food - a lot of data show that kidney failure patients best 8368 ~ 12.552 million kilojoules of calories a day, the high quantity of heat food mainly comes from fat and sugar.Studies have shown that contains unsaturated fatty acid, fat and sugar can prevent the deterioration of renal function.
Vitamin supplements - patients with chronic renal failure is often part of water-soluble vitamins and trace elements zinc, iron deficiency.
Limit of phosphorus and calcium - is the early renal failure with phosphorus excretion reduced, strictly limited phosphorus intake is not only the effective means of delay progression of chronic renal failure, more important can reduce residual nephron oxygen consumption, reduce the pressure difference across the membrane, reduce renal tubular damage, reduce calcium phosphate in the renal tubules, basement membrane and interstitial deposits, reduce inflammation damage, reduce renal tubular high metabolic state, thus to delay the process of chronic renal failure.
Low protein diet - limit protein of hypertension nephrosclerosis and adult polycystic kidney caused by chronic renal failure and may have no obvious influence, but for chronic nephritis and diabetic nephropathy caused by chronic renal failure is a very useful.
A low cholesterol diet - test show that low cholesterol and fatty acids can improve lipid metabolism and blood rheology, lowering blood pressure and blood viscosity, prevent atherosclerosis, glomerular sclerosis also very effective to prevent the glomeruli.

Nephrosis patient's diet attention is said above these, can't please everyone, but also covers the major should pay attention to the places, hope patients can cause attention, after all, want to get better treatment effect is the wish of each kidney disease patients, wish you recover at an early date.

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