Tofu can damage in patients with nephrotic syndrome

For patients with nephrotic syndrome, daily protein intake should be based on what protein loss in urine to determine, with daily commonly 1.5 2.0 g/kg body weight is moderate, with high quality protein food such as meat, eggs, milk, fish as well.

If the patient appears when the nitrogen qualitative hematic disease, should limit the intake of protein, protein intake to the minimum daily to keep nitrogen balance, diurnal protein supply appropriate restrictions around 50 g is advisable.
Bean curd nutritional value very high, as you all know.However, it is a good thing not everyone all appropriate, in some special cases, the bean curd is unfavorable and overmuch edible.
Tofu and bean curd products is higher than soybean protein content, and protein is a complete protein, tofu is not only contains essential eight amino acids, and its proportion was close to the human body needs, nutrition high titer.Tofu also contains fat, carbohydrates, vitamins and minerals, etc.Theory of TCM, tofu taste gan cool, into the spleen, stomach, large intestine, beneficial gas, dryness, and the effect of heat-clearing and detoxicating, can be used to treat red eye, diabetes, sulphur, shochu detoxification, etc.Tofu is good, eat more also has disadvantages, too much will harm to health.

Tofu indigestion caused by:

Tofu contains extremely rich in protein, eat too much at a time not only hinder the human body to absorb iron, protein and easy to cause indigestion symptoms appeared diarrhea, abdominal distension.

Bean curd of renal dysfunction caused by:

Under normal circumstances, people eat vegetable protein in the body after the change of metabolism, and finally into nitrogenous waste, excreted by the kidneys in vitro.People into old age, loss of renal excretion waste, if do not pay attention to diet at this time, a large amount of consumption of tofu, excessive intake of plant sex protein, resulting in increase in the number of nitrogenous waste generated in the body, increase the burden of the kidney, the kidney function decline further, is not conducive to health.

Visible, tofu is good, but also unfavorable to eat every day, eat don't be too much at a time.The elderly and kidney disease, patients with iron deficiency anemia, gout, hardening of the arteries more to control the consumption.The doctor of traditional Chinese medicine thinks, tofu slants cold, cold stomach and diarrhea, abdominal distension, pixu (spleen deficient) and often appear spermatorrhea kidney should not eat more.